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LATEST FROM
THE SUSTAINABILITY JOURNAL
Exploring the materials, makers and ideas reshaping how we design, make and use the resources around us. From emerging material innovations and circular design to the people, processes and stories behind the work, the HOST Journal looks beyond the product to understand how and why things are made.
The SPICE GRINDER - Delivered by Channapatna Craftsmen
A Harmonious Blend of Social Enterprise, Traditional Handcrafts & Sustainable Design
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The award-wining Micaella Pedros & JOINING BOTTLES have joined HOST's design range
Joining Bottles - shifts our perspective on waste and contributes to raising awareness by showing a new approachable and easy-to-make application.
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Join us in Milano on the 18th of April at Salone del Mobile!
Can we rethink prosperity beyond endless growth? Join us at Salone del Mobile in Milan for a thought-provoking conversation exploring how care, shared resources and new approaches to abundance coul...
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KAFFA Biobased Interior Collection
This highly distinctive and unique collection provides a captivating link between a well-known resource such is the coffee bean and its post-consumer waste product. It stands out as a captivating e...
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Regenerative materials are beneficial and there are more reason than you think why we should embrace them.
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Introducing MONO NO AWARE! A naturally dyed ceramic range
A collection of unique, one-of-a-kind objects celebrating the seasons, inviting nature to add colour and integrate itself into the work.
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+52 Step Stool Collection is Out Now!
Conceived as a scenario that accommodates a multitude of local and global wood varieties, the +52 STOOL RANGE proposes to challenge and reconsider the use of overexploited wood types.
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Opaline Bone Glass Upcycling Slaughter Waste
Why Bones one might ask? Well, slaughter waste - a by-product of the meat industry represents significant opportunities to replace finite, natural resources.
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The new 3-piece set goes a step further with grips that first start off at sea.
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SEASHELLS Are Not What They Seem - The Range is OUT NOW!
The Seashell Range combines rationed oyster and mussel shells with 100% plant-based, fermented corn starch for a non-toxic, recyclable and industrially compostable tableware collection.
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THE WORLD AROUND US music track is OUT NOW!
A conversation with the world around us through the perspective of young, independent artists.
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CIRCULAR CERAMICS - Can ceramic production really be sustained?
A ceramic production made entirely from reclaimed industrial by-products.
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