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LATEST FROM
THE SUSTAINABILITY JOURNAL
Exploring the materials, makers and ideas reshaping how we design, make and use the resources around us.
From emerging material innovations and circular design to the people, processes and stories behind the work, the HOST Journal looks beyond the product to understand how and why things are made.
The new 3-piece set goes a step further with grips that first start off at sea.
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SEASHELLS Are Not What They Seem - The Range is OUT NOW!
The Seashell Range combines rationed oyster and mussel shells with 100% plant-based, fermented corn starch for a non-toxic, recyclable and industrially compostable tableware collection.
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ABANDONED EARTH - Waste Clay ceramic range 2nd Edition
The 2nd Edition of the “Abandoned Earth” ceramic range builds on its core principles of using waste clays but goes a step further by replacing conventional glaze with stone ash.
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LOCALLY SOURCED SCRAP METAL transformed into tableware range
The new "WA=MA" stainless steel range is a beauty!
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