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LATEST FROM
THE SUSTAINABILITY JOURNAL
Exploring the materials, makers and ideas reshaping how we design, make and use the resources around us.
From emerging material innovations and circular design to the people, processes and stories behind the work, the HOST Journal looks beyond the product to understand how and why things are made.
SEASHELLS Are Not What They Seem - The Range is OUT NOW!
The Seashell Range combines rationed oyster and mussel shells with 100% plant-based, fermented corn starch for a non-toxic, recyclable and industrially compostable tableware collection.
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