Dimensions / ø 10 x 5 (h)cm
Egg cup hole / ø 4cm
design by Censis Rubliss
La Tremblade / France
The range combines rationed oyster and mussels shells with 100% plant-based, fermented corn starch for a non-toxic, recyclable and hot compostable product.
A by-product of the local, industrial seafood production, abundantly available and with no value to anyone else, seashells are also treasured for their impressive aesthetics and chemical composition as a rich source of calcium carbonate.
Please note: Due to the organic nature of the raw material two products will never be quite the same and may vary slightly in shape and size.
Product care / This item is not suitable for dishwashing, ovens or microwaves!