Handblown objects using sea shells
and fermented corn starch
Dimensions / Ø 15 x 13(h)cm
Weight / 450 gr. approx
design by Censis Rubliss
La Tremblade / France
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Handblown the same way as glass, the vase range combines rationed oyster and mussels shells with 100% plant-based, fermented corn starch for a non-toxic, recyclable and hot compostable product.
A by-product of the local, industrial seafood production, abundantly available and with no value to anyone else, seashells are also treasured for their impressive aesthetics and chemical composition as a rich source of calcium carbonate.
Please note: Due to the organic nature of the raw material two products will never be quite the same and may vary slightly in shape and size.