by Grace Gloria Denis
02 Edition / August 2022
In, From, and With / Exploring Collaborative Survival is a collectively constructed lexicon exploring the notion of collaborative survival through collated series of terms selected by twenty four contributors, ranging from botanists to artists to agricultural producers and more.
The interactive book, including edible and non-edible recipes, explores the notion of collaborative survival through a series of sensorial pedagogies, implementing the body as a fulcrum for digesting terminology. In, From, and With romances the possibility of reading and doing as a means of metabolizing, braiding together practice and pedagogy through an intimate inquiry of contemporary consumption.
Contributors: Adwoa Addae, Agustine Zegers, Angela Chan, Anna Tsing, Asha Mines, Catriona Sandilands, David Horvitz, Eden Batki, Fernando Garcia Dory, Gal Sherizly, Grace Denis, Jessie French, Jo Vávra, Justine Parkin, In Co Lab, Institute for interspecies arts and relations, Iichen Kelp, Loren Kronemyer, Nic Hamilton, Noon Tran, Nora Slade, Oola, Sanctuary Slimane, Sara Graorac, Sarita Dougherty, Sean Roy Parker, Sophia Winitsky, Susanna Battin, Tarangini Saxena, Terrapolis Collective, Terrell Villiers