by Douglas McMaster
Hardcover 176 pages
01 Edition / June 2019
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"Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant―a food system for the future".
“Sustainability,” ”organic,” and ”vegan” are words you won’t find in this enlightening polemic on the future of food as we know it. Here are some that you will: ”closed-loop systems,” ”radical suppliers,” ”off-grid ingredients,” ”waste-free prep” and “clean farming”.